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Malvasia red wine is one of the most extensive creeping plants not only in Italy, but in the whole Mediterranean location.

Clearly, depending on the area of birth, the wine will have various features, although as a whole we can claim that they are all joined by extreme notes, fragrances of musk and also apricot and also high sugary deposits.

Thanks to these qualities, the creeping plants of Malvasia are well fit for the production of champagnes and also raisin glass of wines.

Prior to diving into geographic variety, allow's retrace the background a little, just how and where it was born and also how it spread over time.

Once the grapes are harvested they are pressed and also sulphited and the lees are eliminated.

At this moment the fermentation of the need to takes place at reduced temperature up until it gets to the stage of racking as well as storage of the a glass of wine always valuing the temperature.

Many manufacturers like to wait even more years, aging the a glass of wine and offering it additional certain fragrances and also organoleptic characteristics.

After this duration and prior to being bottled, the wine is decanted as well as more filtered.

At this point, if you favor a wonderful variation, you will have to add a portion of sugar, otherwise the wine hence obtained will be completely dry.

The alcohol web content ranges 12 ° and also 14 ° and also the bottles need to be saved on wooden shelves, set, and in the dark, at a consistent temperature between 10 ° as well as 15 ° as well as a moisture of around 75%.

For the food pairings, dried out Malvasia goes perfectly with light recipes, cheeses and also wonderful hams. Pleasant Malvasia, on the other hand, goes well with spoon treats, along with fresh fruit or even summer meals such as pork as well as melon or cheese and also pears or cheese as well as honey.

Grape pearls elevated, harvested and dried straight in the winery. After the harvest, 15 days of sun and sea feed every single grain which is jealously safeguarded in the evening and after that develops into our Malvasia delle Lipari DOC.

Capofaro, Salina Island. 2016 edition, the sixth, of Malvasia Day. It is an crucial appointment for fans of the genre as well as crucial for the protection of a extremely special a glass of wine. There are 14 manufacturers of this unique red wine in the world as well as with a production on a overall location grown with 40 hectares of vineyards.

The event occurred on Saturday 9 July at the Capofaro Malvasia & Hotel of the Tasca d'Almerita firm. The tasting was come before by a workshop carried out by Daniela Scrobogna, FIS, as well as "Fede" (Federico Quaranta, conductor with Tinto of the Rai Radio Due Decanter program).

Malvasia delle Lipari is pure Mediterranean. Transported from shore to shore, from island to island, by Greeks as well as Venetians, or possibly by its villains, it matters little, it is a unique white wine of a design which sea. Monem-vasia, "port with an entrance". Wars against Arabs and also Turks have actually left traces of the grape on several islands, from the reduced Mediterranean to the Upper Adriatic. Its expressions are numerous also on the landmass, however that of the "Lipari" is one-of-a-kind thanks to a volcanic terroir one-of-a-kind in the world. Initially grown just on Salina, indeed, far better guarded right here, it has currently additionally returned to Lipari, Panarea and also Vulcano and it seems that there is currently something in Stromboli.

Besides the fruity varietal, it is unique for its eco-friendly as well as balsamic notes, for the officinal notes, the mastic, the boxwood, the myrtle, the fig latex, the rosemary, the seaside sarighe. But most importantly an intense flavor. Its appeal is hypnotic and also, now more than before, it is vinified in a dry version giving rise to light wines with a pleasantly bitter coating, excellent for the table and for fish and shellfish.

The traditional version is, nevertheless, wonderful. The grapes, entire and also in perfect condition, are dried on cannizzi in the sunlight as well as wind for 15-20 days to dehydrate the grape as well as focus the sugars. Much less constant, however still used, late harvest on plants. The white wine - generally - reaches an alcoholic level in between 12.5 and also 14 ° vol., With a share of recurring sugars in between 90 as well as 150 gr./ https://en.search.wordpress.com/?src=organic&q=malvasia delle lipari lt. To abide by the Malvasia delle Lipari DOC specification, a Malvasia quota of at least 95% as well as the rest in Corinto Nero is needed.